antipasto of dips, tzatziki, htipiti, eggplant, caviar with grilled vegetables 14.9
aged goat’s cheese lightly grilled 8.9
and fetta cheese 8.9
spicy continental chargrilled sausages 8.9
rice wrapped in vine leaves served with yoghurt dressing 8.9
chargrilled octopus in a wine vinaigrette sprinkled with oregano 12.9
chargrilled calamari rings with a herb lemon dressing 11.5
white bait pan fried until golden brown 9.9
parcels of goat’s cheese, capsicum, olives, fresh oregano wrapped in foil.
Traditionally cooked on char grill 11.9
SALADS
GREEK SALAD
a combination of tomato, cucumber, onion, lettuce capsicum, olives,
fetta, oregano and vinaigrette dressing 9.9
HORIATIKI
traditional Greek salad with tomato, cucumber, onion, capsicum,
olives, oregano and vinaigrette dressing 10.5
MAROULI SALATA
green salad with lettuce, spring onion, capsicum, kalamata olives
served with a balsamic and oil dressing 8.9
MAIN COURSE
SPANAKORIZO
baby spinach and rice tossed in a pan with tomato salsa, dill and
capsicum, served with peasant bread and goat’s fetta 16.9
KOTOPOULO PIKANDIKO
spicy chicken risotto blended in a rich tomato salsa with seasonal
vegetables and cheese shavings 18.9
PILAFI THALASSINA
a selection of shellfish and fresh vegetables blended with arborio
rice tossed in a pan with fresh herbs and tomato salsa 22.9
KEFTETHES
marinated beef mince chargrilled and topped with a tomato salsa
and roast potatoes 19.5
KOTA YEMISTI
stuffed chicken fillet with goat’s cheese and spinach served with a
creamy garlic and white wine sauce 21.9
KOTA ME ELIES
chicken breast filled with roasted capsicum, spinach and cheese
tossed in a fresh tomato salsa, olives, red wine and herbs 21.9
KOTOPOULO ME MAKARONIA
tender pieces of chicken cooked with pasta of the day tossed with fresh
tomato, kalamata olives, garlic, spring onions and mushrooms 18.9
LAMB SHANKS
baked in the traditional manner and served with roast potatoes 21.5
KALI OREXI
Function Rooms Available
GRILLED MEATS
GYROS
marinated lamb cooked over charcoal served with baked potatoes
in a lemon herb dressing 19.5
LAMB SOUVLAKI
tenderised lamb cubes marinated in white wine and fresh herbs
served with pita bread and baked potatoes 21.5
CHICKEN SOUVLAKI
marinated diced chicken fillets on skewers served on a bed of mixed
salad and roast potatoes 19.5
PAITHAKIA
chargrilled lamb cutlets served on a salad of various leaves and
baked potatoes with lemon dressing 22.5
BIFTEKIA
chargrilled beef patties filled with fetta goat’s cheese drizzled with
lemon mustard served with baked potato 19.5
ORTIKIA
quail chargrilled and marinated in olive oil, rosemary and garlic served
on a bed of lettuce 21.5
BRITZOLA
large rib eye steak cooked the traditional way, flame grilled, sprinkled
with fresh oregano, cracked pepper and lemon juice 26.9
PIATELA KREATIKA
meat platter (minimum 2 people) per person 29.5
SEAFOOD DISHES
GARITHES SKARAS
chargrilled king prawns marinated in garlic, rosemary and lemon juice 28.5
GARITHES SAGANAKI
king prawns cooked in a white wine tomato salsa sprinkled with fetta cheese 28.9
GARITHES SKORTHATES
king prawns cooked in a creamy white wine and garlic sauce
served on a bed of rice 29.5
MITHIA SAGANAKI
local black mussels lightly pan fried tossed in tomato and white wine salsa 20.5
CALAMARI TIGANITO
deep fried calamari strips served with tartare sauce 22.9
CHILLI CALAMARI
chargrilled and served with a hot chilli tomato salsa 22.5
PSARIA SKARAS – GRILLED FISH
whole baby barramundi, blue eye fillets, trevallly fillets, whole king
george whiting, whole baby snapper, swordfish steak, rockling fillets,
moreton bay bugs, king prawns, sand crabs – all cooked on charcoal
grill with a lemon herb dressing (subject to availability)
PIATELA THALASSINA
seafood platter with prawns, fillets of fish, mussels and calamari
(minimum 2 people) per person 33.0
BANQUET MENU
(Minimum 4 people)
ENTRÉE
PIKILIA
dips and marinated vegetables
CHARGRILLED CALAMARI
CHARGRILLED SAUSAGES
SAGANAKI
fried cheese
MAIN
MEAT AND SEAFOOD PLATTERS
Gyros, Souvlaki, Biftekia, Chicken, Chargrilled King Prawns, Fish Fillets,
Mussels, Calamari
GREEK SALAD
DESSERT
Home Made Greek Desserts And Coffee
Book Now!!!
or
Phone (03) 9399 8520.
Please phone after 48 hours if your enquiry has not been acknowledged or confirmed.
