Santorini Restaurant Williamstown

Menu

Dine alfresco on those beautiful summer nights overlooking the water; or enjoy the warmth of the fireplace in the winter.

Santorini Restaurant in Williamstown is proud to have you as their customer.

ENTRÉES

all served with fresh home made bread

PIKILIA

antipasto of dips, tzatziki, htipiti, eggplant, caviar with grilled vegetables 14.9

SAGANAKI

aged goat's cheese lightly grilled 9.5

PIPERIES

peppers grilled and marinated in olive oil, garlic, fresh herbs

and fetta cheese 8.9

LOUKANIKO

spicy continental chargrilled sausages 9.5

DOLMATHES

rice wrapped in vine leaves served with yoghurt dressing 9.5

PRAWN CUTLETS

prawns marinated in lemon, lime herbs and garlic with craked black pepper 14.5

SCALLOPS

fresh ocean natural scallops cooked in their shell and drizzled with

a lemon herb dressing 18.5

OHTAPOTHI

chargrilled octopus in a wine vinaigrette sprinkled with oregano 12.9

CALAMARI

chargrilled calamari rings with a herb lemon dressing 11.5

MARITHA

white bait pan fried until golden brown 9.9

FETTA SKARAS

parcels of goat's cheese, capsicum, olives, fresh oregano wrapped in foil.

Traditionally cooked on char grill 12.9

MARINATED OLIVES

a combination of green and kalamata olives marinated in garlic,

oregano, chili and salt 7.5

DOMATO PSOMO

peasants bread and freashly grated tomato served with

kalamata olive oil, fetta and olives 14.5

TIGANITES PATATES

greek style chips sprinkled with oregano and salt 7.5

SALADS

GREEK SALAD

a combination of tomato, cucumber, onion, lettuce capsicum, olives,

fetta, oregano and vinaigrette dressing 12.9

HORIATIKI

traditional Greek salad with tomato, cucumber, onion, capsicum,

olives, oregano and vinaigrette dressing 13.9

MAROULI SALATA

green salad with lettuce, spring onion, capsicum, kalamata olives

served with a balsamic and oil dressing 9.5

MAIN COURSE

SPANAKORIZO

baby spinach and rice tossed in a pan with tomato salsa, dill and

capsicum, served with peasant bread and goat's fetta 18.9

PILAFI THALASSINA

a selection of shellfish and fresh vegetables blended with arborio

rice tossed in a pan with fresh herbs and tomato salsa 22.9

KEFTETHES

marinated beef mince chargrilled and topped with a tomato salsa

and roast potatoes 19.5

KOTA YEMISTI

stuffed chicken fillet with goat's cheese and spinach served with a

creamy garlic and white wine sauce 23.5

KOTA ME ELIES

chicken breast filled with roasted capsicum, spinach and cheese

tossed in a fresh tomato salsa, olives, red wine and herbs 21.9

KOTOPOULO ME MAKARONIA

tender pieces of chicken cooked with pasta of the day tossed with fresh

tomato, kalamata olives, garlic, spring onions and mushrooms 18.9

LAMB SHANKS

baked in the traditional manner and served with roast potatoes 23.5

KALI OREXI

Function Rooms Available

GRILLED MEATS

GYROS

marinated lamb cooked over charcoal served with baked potatoes

in a lemon herb dressing 21.5

LAMB SOUVLAKI

tenderised lamb cubes marinated in white wine and fresh herbs

served with pita bread and baked potatoes 22.5

CHICKEN SOUVLAKI

marinated diced chicken fillets on skewers served on a bed of mixed

salad and roast potatoes 21.9

PAITHAKIA

chargrilled lamb cutlets served on a salad of various leaves and

baked potatoes with lemon dressing 26.5

BIFTEKIA

chargrilled beef patties filled with fetta goat's cheese drizzled with

lemon mustard served with baked potato 19.5

ORTIKIA

quail chargrilled and marinated in olive oil, rosemary and garlic served

on a bed of lettuce 22.5

BRITZOLA

large rib eye steak cooked the traditional way, flame grilled, sprinkled

with fresh oregano, cracked pepper and lemon juice 28.9

PIATELA KREATIKA

meat platter (minimum 2 people) per person 31.5

SEAFOOD DISHES

GARITHES SKARAS

chargrilled king prawns marinated in garlic, rosemary and lemon juice 33

GARITHES SAGANAKI

king prawns cooked in a white wine tomato salsa sprinkled with fetta cheese 33

GARITHES SKORTHATES

king prawns cooked in a creamy white wine and garlic sauce

served on a bed of rice 33

MITHIA SAGANAKI

local black mussels lightly pan fried tossed in tomato and white wine salsa 22.5

CALAMARI TIGANITO

deep fried calamari strips served with tartare sauce 23.9

CHILLI CALAMARI

chargrilled and served with a hot chilli tomato salsa 23.5

PSARIA SKARAS - GRILLED FISH

whole baby barramundi, blue eye fillets, trevallly fillets, whole king

george whiting, whole baby snapper, swordfish steak, rockling fillets,

moreton bay bugs, king prawns, sand crabs - all cooked on charcoal

grill with a lemon herb dressing (subject to availability)

PIATELA THALASSINA

seafood platter with prawns, fillets of fish, mussels and calamari

(minimum 2 people) per person 33.0

DESSERTS

GALAKTOBOURIKO

greek semolina custard cake 7.5

BAKLAVA

walnut, peanuts & almonds encased in filo pastry &

cinnamon lymon syrup 7.5

KARITHOPITA

walnut cake served with fresh ice cream 7.5

MIXED PLATE OF GREEK SWEETS 14.5

STICKY DATE PUDDING

sticky date pudding in caramel sauce served with fresh ice cream 9.5

PANA COTTA WITH BERRIES 8.9

FLAMING SANTORINI VOLCANO

four flavours of ice creme served with seasonal fruit and bailey liquer,

sprinkled lavishly with nuts 9.5

PLAIN ICE CREAM 4.5

3 ICE CREAM FLAVOURS

whipped cream, topping, nuts and sprinkle 5.5

BANQUET MENU

(Minimum 4 people)

APPATIZER

served with bread

PIKILIA

dips and marinated vegetables

ENTRÉE

CHARGRILLED CALAMARI

calamari rings with a herb lemon dressing

CHARGRILLED SAUSAGES

spicy continental chargrilled sausages

SAGANAKI

aged goat's cheese lightly grilled

SALAD

GREEK SALAD

a combination of tomato, cucumber, onion, lettuce capsicum, olives,

fetta, oregano and vinaigrette dressing

MAIN

MEAT AND SEAFOOD PLATTERS

Gyros, Souvlaki, Biftekia, Chicken, Chargrilled King Prawns, Fish Fillets,

Mussels, Calamari

DESSERTS

HOME MADE GREEK DESERTS AND COFEE

Book Now!!!

Email info@santorinirestaurant.com.au

Phone (03) 9399 8520.

Please phone after 48 hours if your enquiry has not been acknowledged or confirmed.