Entrée OREKTIKA

PIKILIA antipasto of dips, tzatziki, htipiti, eggplant, caviar with grilled vegetables 

16.9

SAGANAKI aged goat's cheese lightly grilled

10.9

PIPERIES  peppers grilled and marinated in olive oil, garlic, fresh herbs and fetta cheese

9.9

LOUKANIKO  spicy continental chargrilled sausages

10.5

DOLMATHES rice wrapped in vine leaves served with yoghurt dressing  

9.9

PRAWN CUTLETS prawns marinated in lemon, lime herbs and garlic with cracked pepper

16.5

SCALLOPS fresh natural scallops grilled and drizzled with a lemon dressing     

18.5

OHTAPOTHI chargrilled octopus in a wine vinaigrette sprinkled with oregano  

14.9

CALAMARI chargrilled calamari rings with a herb lemon dressing

13.5

MARITHA white bait pan fried until golden brown 

10.9

FETTA SKARAS  parcels of goat's cheese, capsicum, olives, fresh oregano wrapped in foil, traditionally chargrill    

13.9

MARINATED OLIVES  a combination of green and kalamata olives marinated in garlic,

oregano, chilli and salt       

7.9

DOMATO PSOMO peasants bread and freshly grated tomato served with kalamata olive oil, feta and olives 

14.5

TIGANITES PATATES greek style chips sprinkled with oregano and santorini salt    

7.5

LATHI & PSOMI home made bread served with imported virgin kalamata oil

7.5

PITA BREAD warm pita bread

3

Salad SALATA

GREEK SALAD  a combination of tomato, cucumber, onion, lettuce capsicum, olives, fetta, oregano and vinaigrette dressing 

12.9

HORIATIKI traditional Greek salad with tomato, cucumber, onion, capsicum, olives, oregano and vinaigrette dressing           

13.9

MAROULI SALATA green salad with lettuce, spring onion, capsicum, kalamata olives served with a balsamic and oil dressing  

10.5

Main KYRIA

MAKARONIA THALASSINA prawns, calamari, mussels & Moreton bay bugs, blended with spaghetti tossed in a pan with fresh herbs, tomato salsa and a hint of garlic

26.5

KOTA YEMISTI stuffed chicken fillet with goat's cheese and spinach served with a creamy garlic and white wine sauce        

22.5

KEFTETHES marinated beef mince chargrilled and cooked in tomato salsa and roast potatoes

21

LAMB SHANKS baked in the traditional manner and served with roast potatoes  

25.9

Grilled Meats PSIMENO KREAS

GYROS marinated lamb cooked over charcoal served with baked potatoes in a lemon dressing, pita bread and tzatziki

23.9

LAMB SOUVLAKI tenderised lamb cubes marinated in white wine and fresh herbs served with pita bread and baked potatoes and tzatziki

24.9

CHICKEN SOUVLAKI marinated diced chicken fillets on skewers served on a bed of mixed salad and roast potatoes, pita bread and tzatziki

22.9

PAITHAKIA chargrilled lamb cutlets served on a salad of various leaves and baked potatoes with lemon dressing  

29.9

BIFTEKIA chargrilled beef patties filled with feta goat's cheese drizzled with lemon mustard served with baked potato  

22.5

ORTIKIA quail chargrilled and marinated in olive oil and rosemary served on a bed of lettuce   

24.5

BRITZOLA large rib eye steak cooked the traditional way, flame grilled, sprinkled with fresh oregano, cracked pepper and lemon juice 

33.5

PIATELA KREATIKA  meat plater including gyros, lamb souvlaki, chicken souvlaki, lamb cutlets, keftethes and quail (minimum 2 people)

34.5

Per Person

Seafood THALASSINA

GARITHES SKARAS chargrilled king prawns marinated in garlic, rosemary and lemon juice    

33

GARITHES SAGANAKI king prawns cooked in wine tomato salsa sprinkled with fetta cheese  

33

GARITHES SKORTHATES king prawns cooked in a creamy white wine and garlic sauce served on a bed of rice         

33

MITHIA SAGANAKI local black mussels lightly pan fried tossed in tomato and wine salsa   

22.5

CALAMARI TIGANITO deep fried calamari strips served with tartare sauce on a bed of lettuce 

23.9

CHILLI CALAMARI chargrilled and served with a hot chilli tomato salsa       

23.5

36.5

Per Person